Brett Deverall

Cooking Demonstration - Sydney Expo

"A Taste of Spain" Sunday only, 11:30am 

"A Taste of Italy" Sunday only, 12:30pm

 

Brett Deverall

Brett Deverall opened Sydney Cooking School to pursue his dream to share his love and passion of cooking in a fun and relaxed learning environment. He has enjoyed being a chef for over 32 years, with his portfolio including Executive Chef at Mezzaluna in Potts Point for 8 years followed by 4 years at Sails on Lavender Bay with 20 years as an Executive Chef. He brings with him credibility and experience that our customers trust. 

Brett began his career as a young apprentice in Western Australia before embarking on a journey to London and Paris, starting at the Capital Hotel in Knightsbridge (1 Michelin Star) then La Vieille Fontaine in Paris (2 Michelin Stars). Brett was then offered a most sought after position at Raymond Blanc’s exclusive Le Manoir Aux Quat Saisons in Oxford. After working there for over a year he worked as one of the personal Chefs to the CEO of Shell Oil.

Brett’s passion as well as cooking is teaching. He has taught many great young Apprentices that have gone on to be Executive Chefs in Sydney. He holds a Certificate 4 in Training & Assessment and is a qualified TAFE teacher. Brett brings a wealth of international experience, with many years of French and Italian cooking.  Now Brett brings to you Sydney Cooking School and is here to teach a variety of cooking classes, corporate functions and custom designed Private Chef Table dinners.

 

Sydney Cooking School

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall  pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. 

We offer over 30 different cooking classes which have been designed with the home cook in mind, are suitable for all ability levels and are kept small and personal so that everyone gets the greatest benefit from their experience at the class. Once the cooking is complete we all sit down as a group to enjoy the dishes over a glass of wine. 

Our experienced and passionate team take pride in teaching practical and knowledgeable cooking classes, hosting team building events, birthdays, private dinner parties and kids parties and we look forward to welcoming you to Sydney Cooking School for your next class or event soon.